PRODUCTS

The filtrated water on the granite layer of the [Sakuragawa] spring water, which exists since the Edo period, contains lots of mineral and silicon. The [Nose Mineral Soda] is made with this spring water to which is added carbon dioxide gas but no additives. We finally reached the end of our trial and error period. Thus, we are pride of our fine and durable soda water with high intensity. Even one day after opening the bottle, the foam will not come out. The foam retention feature and the clear soft taste, unique to our ultra soft water with an hardness of 16 degrees, are highly assessed. Further, our [Nose Mineral Soda] is regularly sold at bars in Tokyo and Osaka.

Not only is the label with Sakura design cute, but this cider from Osaka also gives a nostalgic and a retro feeling. Just like for our [Nose Mineral Soda], we are making use of a famous spring, and adding a moderate sweet taste to our cider without using unnecessary additives. Immediately after removing the stopper, you can enjoy the strong appeal of the cider’s foam. If it is too strong, just wait a few moment only after removing the stopper and you will be able to enjoy soft but sufficient foam. Thanks to its refreshing taste, even children and elderly people can enjoy our cider together.

Thanks to the famous spring water [Sakuragawa] and the brisk and bitter taste of the ginger, the ginger taste of our [Nose Ginger Ale] is enhanced. Our product has a sharp and great taste thanks to the fine and strong carbon dioxide gas of our [Nose Mineral Soda] which is stimulating your throat. Our product is popular as a mixer for cocktail to feel refresh thanks to its aftertaste.

Our [Yuzu cider]’s taste and aroma are produced with great care. Indeed, we are using only freshly squeezed fruit juice. The seedlings are cultivated in Osaka prefecture, Minooshiritsu Todoromi and in Kouchi prefecture, Umajimura (depending on the seasons, the Yuzu producing areas are changing). The famous spring water and the fine bubbles are creating a fresh aroma and a rich taste, unique to our freshly squeezed fruit juice that will spread in your mouth. We are adding a moderate sweet taste to make the best use of the Yuzu’s taste and create a refreshing cider.

We are using only freshly squeezed La France juice made in Yamagata. The famous spring water and the fine bubbles are creating a fresh aroma and a rich taste, unique to our freshly squeezed fruit juice that will spread in your mouth. Beause of a modest sweetness, it's especially popular with men.

Cocoa butter has a melting point of approximately 30 degrees, and because of its dispersibility in cold water or soda water, it has been difficult to develop new soda drinks with cocoa butter as a raw material. As a result, products combining chocolate and soda drinks are mainly made by using chocolate flavor and acidulant to create a chocolate taste. Therefore, using our many years of expertise in the field of soda drinks production, we made our [Nose Mineral Soda] and using real cocoa butter we started to develop a new chocolate cider. After finishing our trial and error period, and after adding cocoa butter to our soda, we completed our new product, the [Choco Cider]. Thanks to its natural and pronounced aroma, and with its chocolate aftertaste, our cider is a unique product.

As the company name suggests, our company "NOSE SHUZO(SHUZO means Sake Brewery)" used to be a sake brewery such as "Sake / Sakuragawa". NOSE SHUZO has lived with the famous natural water of Sakuragawa for nearly 300 years from the 3rd year of Shotoku (1713) in the Edo period. Most of the rain that falls around the Hokusetsu Mountains and Shakagatake flows on the surface of the earth, but some of the rainwater penetrates underground in the granite layer. The rainwater that has permeated underground absorbs abundant minerals while filtering impurities through multiple layers of granite strata, and eventually appears as underground water on the surface of the earth, becoming the water source for the Sakuragawa. We pump this famous water from a well on the premises and use the "coarse filtration" method to bottling "LEGENDARY MOTHER WATER" so as not to spoil the taste of the water. Please enjoy the clear taste!
Water hardness is 16 degrees.

To create Umeshu we are abundantly using aromatic and fully matured plums from Kishu, as well as brandy. In order to make it a sparkling Umeshu, we are adding our Nose Soda made with brewed water from a famous spring, which exists since Edo period. Our sparkling Umeshu is made really carefully to create a highy durable foam like for the champagne. With the fine and durable strong foam enhancing the aroma of the plums, you will be able to enjoy the delicate and long aftertaste of our sparkling Umeshu. Thanks to the moderate sweet taste and low alcohol percentage (4%), it is really easy to drink. So you can even enjoy it during meals.

It is a lemon sour that combines the famous water "Sakuragawa" that has been around since the Edo period with lemon juice from Italy and lemon peel paste melted at high pressure. No fragrances or acidulants added. Lemon paste is dissolved in lemon sour by our own high-pressure manufacturing method. By using the whole peel, the refreshing acidity of the lemon is combined with the umami and bitterness to create a richer and more delicious taste. Since it is a delicate turbidity, the contact is smooth and smooth. Please enjoy the rich lemon flavor that cannot be produced in straight juice. Gently turn it upside down before opening it to make it evenly turbid before consuming. Alcohol content 6%.